Cup 4.99 | Bowl 6.99

Chicken tenders served with choice of sauces

Hand-cut native calamari rings, served with homemade marinara

Rangoons filled with diced lobster meat, cream cheese and scallions served sweet Asian chili sauce on the side

Served with marinara

Fresh hand cut onion rings

Baked spring rolls filled with scallop and shrimp served with a sesame dipping sauce

Cup 6.99 | Bowl 8.99

homemade buffalo sauce covers our chicken tenders served with carrots and celery

Vine ripe tomatoes topped with fresh mozzarella, basil, drizzled with olive oil and balsamic glaze

1 1/2 pounds of Spinney Creek, Maine shell-on steamed clams

Market Price

Medium sized shrimp tossed in sweet coconut

Maple marinated chicken bites wrapped in smoked bacon drizzled with New Hampshire Maple Syrup

Certified Angus burger with American cheese, bacon, served with lettuce, sliced onion, tomato and mayonnaise

Plant based - Beyond burger served with lettuce, tomato, and sliced onion

Topped with roasted red peppers, mozzarella cheese and finished with Italian pesto

Topped with Monterey Jack cheese and smoked bacon served with lettuce, tomato and sliced onion

Sliced avocado topped with lettuce, tomato and sliced onion

Sautéed mushrooms and bacon served with lettuce, tomato and sliced onion

Topped with sautéed onions, swiss cheese, smoked bacon finished with Sweet Baby Ray's BBQ

Southwestern black bean and assorted vegetable burger served with lettuce, tomato, and sliced onion

Garden salad topped with feta cheese, black olives and pepperoncini served with a side of Greek feta dressing

Egg noodles, diced red and green peppers tossed with soy sauce, pineapple juice and honey topped with wonton strips served over mixed greens

Romaine lettuce tossed with Caesar dressing with romano cheese topped with grilled chicken

Mixed greens topped with vine ripe tomatoes, fresh mozzarella, topped with basil, olive oil and balsamic glaze

Chickpeas mixed with sundried tomatoes, carrots and scallions seasoned with parsley and oregano served over mixed greens

Seared Ahi Tuna served over mixed greens with a roasted sesame dressing

White tuna wrapped with diced celery, lettuce, tomato, onion, pickles, and mayonnaise

Grilled chicken, romaine lettuce, Caesar dressing, pecorino romano cheese

5 oz. native "hard shell" lobster meat tossed lightly with mayonnaise with diced celery and romaine lettuce served on a toasted roll

Market Price

Smoked Boars Head deli turkey with lettuce, tomato, onion, pickles, and mayonnaise

Diced chicken lightly tossed in mayonnaise finished with lettuce, tomato, pickles, and onion

Topped with lettuce, tomato, onion and a chipotle mayonnaise

Soppressata, salami, cappicola, mortadella, provolone cheese, topped with lettuce, tomato, onion

5 oz. Atlantic haddock filet served with lettuce and tomato served on a toasted roll

10 oz. of lobster meat lightly tossed in mayonnaise and diced celery, served on an open faced roll

Market Price

Slow cooked pulled pork tossed in Sweet Baby Ray's BBQ sauce served on a warm ciabatta roll

Boneless tenders fried golden served with fries and cole slaw

Twin 5 oz. fried Atlantic skinless haddock filets

10 oz. of hand cut deep fried Atlantic haddock pieces

10 pieces of fried medium Mexican Gulf white shrimp

10 oz. plump locally caught Atlantic sea scallops

10 oz. of marinated tips served with assorted vegetable and choice of side

10 oz. of native fried oysters

10 oz. freshly shucked fried whole belly clams

Market Price

10 oz. of deep fried rings and served with homemade marinara

4 oz. haddock, 4 oz. sea scallops, 4 Mexican white gulf shrimp, 4 oz. calamari, 4 oz. oysters, 4 oz. whole belly clams

Market Price

8 oz. steak flame grilled served with vegetable and choice of side

1 lb. boiled "hard shell" lobster

Market Price

4 oz. of lobster medallions finished in a sherry cream sauce topped with ritz cracker crumbs

5 oz. flame grilled Atlantic salmon finished with Italian pesto

5 oz. baked Atlantic haddock topped with Monterey Jack cheese, ritz cracker crumbs, finished with a lemon butter sauce

Twin 1 lb. "hard shell" boiled lobster

Market Price

5 oz. Atlantic sea scallops baked in lemon juice and butter, topped with ritz cracker crumbs

8 oz. flame grilled Atlantic hand cut swordfish finished with a caper butter sauce

5 oz. baked Atlantic haddock finished in lemon & butter, topped with panko bread crumbs

iceberg lettuce and romaine blend topped with tomato, cucumber and red onions

Traditional Caesar salad tossed with croutons and sprinkled pecorino cheese

Sliced vine ripe tomato topped with fresh mozzarella and diced fresh basil, drizzled with olive oil and balsamic glaze

Maple marinated chicken wrapped with bacon drizzled with local New Hampshire Maple Syrup

Six medium tail-on Mexican Gulf shrimp tossed in coconut and deep fried

1 1/2 pounds of native spinney creek, ME shell-on steamed clams

Market Price

Served with a soy ginger sauce

Cup 4.99 | Bowl 7.99

Cup 6.99 | Bowl 8.99

6 oz. of our deep fried native whole belly clams

Market Price

Lobster rangoons filled with lobster meat, cream cheese and scallions served with a sweet Asian chili sauce

Baked spring roll filled with scallop and shrimp served with a sesame dipping sauce

Hand-cut native calamari rings, served with homemade marinara

Your choice of a traditional Garden salad or Caesar salad topped with your favorite lighter fare choice:

Grilled Chicken 17.99 | Grilled Mexican Gulf Shrimp 18.99 | Grilled 5 oz. Swordfish 23.99 | Grilled 5 oz. Salmon 19.99 | Cold Lobster Salad 21.99 | 8 oz. sliced NY Angus Sirloin 23.99 | Grilled 5 oz. Sea Scallops 19.99 | Chilled 4 oz. Lobster Claws 23.99 | Sesame Seared Ahi Tuna 23.99 | 10 oz. Marinated Angus Tips 19.99

Native" hard shell" lobster meat tossed lightly in mayonnaise and diced celery with romaine lettuce served on a toasted roll with your choice of side available in 5 oz. or colossel 10 oz.

Market Price

4 oz. scallops, 4 gulf shrimp, 4 oz. whole belly clams, 4 oz. calamari, 4 oz. oysters and 4 oz. haddock

Market Price

10 oz. of locally caught native Atlantic sea scallops

Ten medium Mexican Gulf white shrimp, golden fried

10 oz. of local sustainable native shucked oysters

10 oz. of hand cut deep fried Atlantic haddock pieces

10 oz. of whole native belly clams

Market Price

Chicken cutlet and eggplant parmigiana combination topped with marinara homemade meatball and grilled sweet sausage

Seasoned and breaded, topped with homemade marinara sauce and shredded mozzarella cheese

Chicken cutlets lightly seasoned and breaded, topped with homemade marinara and mozzarella cheese

Atlantic sea scallops, shrimp, lobster, calamari and mussels, garlic and sherry tossed in a spicy marinara sauce, served over penne pasta

Our speciality, Atlantic haddock filet basted in lemon and butter, topped with ritz cracker crumbs

8 oz. flame grilled Atlantic hand cut swordfish finished with a caper butter sauce

New England lobster medallions, baked in an assorted four cheese sauce, tossed with penne pasta, finished with ritz cracker crumbs

8 oz. Atlantic salmon finished with pesto served over an assorted vegetable cranberry sliced salad

Pan seared swordfish and salmon encrusted with Caribbean spices, served over a chipotle lime rice

Atlantic haddock, medium Mexican Gulf shrimp, salmon, swordfish and sea scallops baked en casserole with a zesty scampi butter, topped with cracker crumbs

Market Price

Atlantic haddock topped with Monterey cheese and ritz cracker crumbs, basted with lemon and butter

Local sustainable Atlantic sea scallops baked in lemon and butter, topped with cracker crumbs

New England lobster medallions baked and finished in a sherry cream sauce, topped with ritz cracker crumbs

Baked Atlantic haddock basted in lemon and butter topped with ritz cracker crumbs then finished with sweet native lobster claws

Atlantic haddock, Mexican Gulf shrimp, sea scallops, salmon, swordfish, lobster, basted in lemon juice and butter, topped with cracker crumbs

Stuffed native New England lobster ravioli topped with Maine lobster medallions, finished in a lobster cream sauce

Lobster, scallop, and shrimp tossed in an alfredo sauce, served over fettuccini pasta

Ten medium Mexican Gulf white shrimp sautéed in lemon butter, white wine and minced garlic, sprinkled with romano cheese served over angel hair pasta

12 oz. of certified angus marinated tips flame grilled served over a chipotle lime quinoa

16 oz. bone in certified angus rib eye, grilled to your liking served over a chipotle lime quinoa

Served with lettuce, tomato and onion topped with cheddar cheese and smoked bacon served on a brioche bun

Certified Angus New York hand-cut boneless sirloin flame grilled to your liking, over a chipotle lime quinoa

8 oz. 21.99 | 12 oz. 28.99

Dry-rubbed twin boneless center cut pork chops, flame grilled served over a chipotle lime quinoa

chicken medallions sautéed with broccoli, garlic, lemon and butter, tossed with parmesan and romano cheese finished over penne pasta

Ravioli with oven roasted portabella mushroom and spinach blended with four cheeses, topped with a mushroom cream sauce

Chicken and vegetable medley tossed in an alfredo cream sauce, served over angel hair pasta

Tender chicken medallions, mushrooms, romano cheese, garlic, and marsala wine served over penne pasta

Chicken sautéed with mushrooms and spinach in a three cheese alfredo sauce, served over angel hair pasta

Additional topping available below

Boneless white chicken tenders tossed in a southwestern hot sauce

Served with choice of sauces

maple marinated chicken wrapped in bacon drizzled with New Hampshire Maple Syrup

Vine ripe tomatoes topped with fresh mozzarella, basil, drizzled with olive oil and balsamic glaze.

Served with marinara

1 1/2 pound of native Spinney Creek, Maine shell-on steamed clams

Market Price

Lobster rangoons filled with lobster meat, cream cheese and scallions served with a sweet Asian sauce

Baked spring rolls filled with scallop and shrimp served with a sesame dipping sauce

Hand cut calamari rings

Six medium tail-on Mexican Gulf shrimp tossed in coconut and deep fried

Served with a soy ginger sauce

Shredded cheddar cheese, sliced jalapenos, diced tomatoes, black olives, and scallions

Half 16.99 | Full 21.99

Our nacho supreme topped with baked lobster claws served with warm butter for claw dipping

Half: Market Price | Full: Market Price

Romaine lettuce and iceberg lettuce blend

Garden salad topped with feta cheese, black olives and pepperoncini served with a side of Greek feta dressing

Sesame seared ahi tuna served over mixed greens finished with a roasted sesame dressing

Egg noodles red and green peppers tossed soy sauce, pineapple juice and honey topped with wonton strips served over mixed greens

Chickpeas mixed with sundried tomatoes, carrots, scallions seasoned with parsley, oregano served over mixed greens

10 oz. freshly shucked native fried whole belly clams

Market Price

10 oz. of locally shucked native oysters

10 oz. of hand cut deep fried Atlantic haddock pieces

10 oz. of locally caught native fresh Atlantic sea scallops

10 medium sized wild caught, Gulf of Mexico white shrimp

All white meat tenders, deep fried to golden brown served with your choice of sides

5 oz. Atlantic haddock filet served with lettuce and tomato served on a toasted roll

5 oz. native "hard shell" lobster meat tossed lightly with mayonnaise diced celery and romaine lettuce

Market Price

Fried chicken filet topped with lettuce, tomato and a chipotle mayonnaise served on a toasted bun

10 oz. of native "hard shell" lobster meat tossed lightly with mayonnaise and diced celery with romaine lettuce served on a toasted open faced roll

Market Price

Roasted Boar's Head sliced turkey breast finished with lettuce, tomato and onion

Diced chicken lightly tossed in mayonnaise finished with lettuce, tomato, pickles, and onion

Boar's Head sweet soppressata, mortadella (no pistachios), sweet capocollo, dry salami with lettuce, tomato, onion

Grilled chicken, romaine lettuce, Caesar dressing and pecorino romano cheese

Tito’s Handmade Vodka and lemonade on TAP!
Choice of: Classic, Watermelon, Peach, Strawberry, Mango, Raspberry, Blueberry

Bacardi Mango, Bacardi Pineapple, triple sec, pineapple juice, sour mix, topped with a Gosling’s Rum float

Central Coast, CA

8.5 | 30

Marlborough, NZ

9 | 32

CA

9.5 | 36

Tre Venezie, Italy

8.5 | 31

CA

8.5 | 31

CA

8 | 18

Italy

8.5 | 30

Sonoma County, CA

8.5 | 32

Italy

8.5 | 30

CA

9 | 34

CA

8.5 | 31

Lodi, CA

42

Mendoza, Argentina

8.5 | 31

Paso Robles, CA

8.5 | 36

Chardonnay • Merlot • Cabernet Sauvignon

Saint Louis, MO

Mexico

Portland, ME

Newington, NH

Portsmouth, NH

Chippewa Falls, WI

Milwaukee, Wisconsin

Boston, MA

Golden, CO

Portsmouth, NH

Mexico

Tito’s Handmade Vodka, Bacardi Mango Rum, mango purée with a Gosling’s Rum floater

1800 Coconut Tequila, colada mix, fresh lime and a dash of sour

Deep Eddy Peach Vodka, peach purée and Prosecco

A classic Pina Colada with Midori and Watermelon Pucker

Tito’s Handmade Vodka, Kahlua and Baileys Irish Cream with milk, raspberry purée and a chocolate drizzle

Bacardi Banana Rum, Baileys Irish Cream and colada mix

Cold River Blueberry Vodka, Deep Eddy Lemon Vodka, dash of lemonade

Absolut Citron, Cointreau, pomegranate liqueur, splash of cranberry

Tito’s Handmade Vodka, Malibu Coconut Rum, pineapple juice, splash of grenadine

Three Olives Espresso Vodka, Three Olives Vanilla Vodka, Godiva Chocolate Liqueur, fresh espresso

Patron XO Café, Godiva White Chocolate Liqueur and our Cold Brew coffee

Tito’s Handmade Vodka with Red Bull topped with soda Try it with: Watermelon or Blueberry

Hornitos Reposado Tequila and Ancho Reyes Verde Chile Poblano Liqueur for that Spicy Marg Feevah!
Try it with: Mango

Cruzan Aged Dark Rum, cream of coconut, orange and pineapple juices, topped with grated nutmeg

Captain Morgan’s Spiced Rum, blue curacao, pineapple juice, topped with lemon-lime soda

Bacardi Silver Rum, mint sugar and lime muddled, topped with soda
Choice of: Classic, Coconut, Pineapple, Dragon Berry, Mango or Blueberry

Cold River Blueberry Vodka and soda water, topped with lemonade

Your choice of red or white house made sangria with orange and raspberry liqueurs, fresh fruit and juices

Three Olives Grape Vodka, DeKuyper Island Blue Pucker, topped with lemon-lime soda

Deep Eddy Lemon Vodka and Island Blue Pucker filled with Truly Wildberry Seltzer on draft!

Jim Beam Honey Bourbon, lemonade, splash of soda
Try it with: Mango, Peach, Blueberry or Raspberry purée

Bacardi Coconut, Bacardi Superior, orange and pineapple juices with a splash of cranberry

Jim Beam Peach Bourbon with iced tea, topped with lemonade

Roku Botanical Gin, Cointreau, fresh lime juice and soda water
Try it with: Raspberry or Watermelon pureé

Deep Eddy Cranberry Vodka, ginger beer, lime juice