Appetizers
Flame Grilled Burgers and Chicken
Ocean View Salads
Sandwiches, Wraps and More
Daily Entree Specials
Entrées Specials
Lighter Fare
Fried Seafood
Italian
Seafood
From The Grill
Surf And Turf
Pasta
Deck Appetizers
Seafood Starters
The "Supreme" Nachos (Sea Ketch Specialty)
Salads
Fresh Soups
Oceanview Fried Seafood Baskets
Oceanview Sandwiches
Boar's Head Sandwiches and Wraps
Ketch a Tito's on Tap!
Drink Features
White Wines
Bubbles & Rose
Red Wines
House Wines $8
Bottles & Cans
Gluten Free
Draft Beer
Frozen Drinks
Frozen Smoothies
Martinis
Cold Brew Cocktails
Cocktails
Cup 4.99 | Bowl 6.99
Chicken tenders served with choice of sauces
Hand-cut native calamari rings, served with homemade marinara
Rangoons filled with diced lobster meat, cream cheese and scallions served sweet Asian chili sauce on the side
Served with marinara
Fresh hand cut onion rings
Baked spring rolls filled with scallop and shrimp served with a sesame dipping sauce
Cup 6.99 | Bowl 8.99
homemade buffalo sauce covers our chicken tenders served with carrots and celery
Vine ripe tomatoes topped with fresh mozzarella, basil, drizzled with olive oil and balsamic glaze
1 1/2 pounds of Spinney Creek, Maine shell-on steamed clams
Market Price
Medium sized shrimp tossed in sweet coconut
Maple marinated chicken bites wrapped in smoked bacon drizzled with New Hampshire Maple Syrup
7 oz. flame grilled certified Angus burgers or 6 oz. chicken breast served on a Brioche roll
Choice of one of the following: french fries, pasta salad, vegetable, red potato salad, cole slaw, baby baked potatoes, garlic mashed potatoes
Certified Angus burger with American cheese, bacon, served with lettuce, sliced onion, tomato and mayonnaise
Plant based - Beyond burger served with lettuce, tomato, and sliced onion
Topped with roasted red peppers, mozzarella cheese and finished with Italian pesto
Topped with Monterey Jack cheese and smoked bacon served with lettuce, tomato and sliced onion
Sliced avocado topped with lettuce, tomato and sliced onion
Sautéed mushrooms and bacon served with lettuce, tomato and sliced onion
Topped with sautéed onions, swiss cheese, smoked bacon finished with Sweet Baby Ray's BBQ
Southwestern black bean and assorted vegetable burger served with lettuce, tomato, and sliced onion
Add onion rings or sweet potato fries to any order for an additional 2.00
Ocean View Salad ToppingsAdd any of the following salad toppings to our Ocean View Salads - additional charge Tuna Salad 3.99 | 5 oz. Grilled Swordfish 11.99 | 8 Medium Grilled Shrimp 9.99 | 8 oz. Sliced Angus Sirloin 11.99 |NEW oz. Angus Steak Tips 10.99 | 5 oz. Flame Grilled Salmon 11.99 | Chicken Salad 3.99 | 10 oz. Lobster Salad 19.99 |NEW Sesame Ahi Tuna 11.99 | 6 oz. Grilled Chicken Breast 4.99 | 5 oz. Lobster Salad 13.99 | NEW sliced Avocado 4.99
Garden salad topped with feta cheese, black olives and pepperoncini served with a side of Greek feta dressing
Egg noodles, diced red and green peppers tossed with soy sauce, pineapple juice and honey topped with wonton strips served over mixed greens
Romaine lettuce tossed with Caesar dressing with romano cheese topped with grilled chicken
Mixed greens topped with vine ripe tomatoes, fresh mozzarella, topped with basil, olive oil and balsamic glaze
Chickpeas mixed with sundried tomatoes, carrots and scallions seasoned with parsley and oregano served over mixed greens
Seared Ahi Tuna served over mixed greens with a roasted sesame dressing
All sandwiches served on an Italian roll, ciabatta roll or wrap choice of white, wheat, spinach
Add a house demi garden salad for 3.00
White tuna wrapped with diced celery, lettuce, tomato, onion, pickles, and mayonnaise
Grilled chicken, romaine lettuce, Caesar dressing, pecorino romano cheese
5 oz. native "hard shell" lobster meat tossed lightly with mayonnaise with diced celery and romaine lettuce served on a toasted roll
Smoked Boars Head deli turkey with lettuce, tomato, onion, pickles, and mayonnaise
Diced chicken lightly tossed in mayonnaise finished with lettuce, tomato, pickles, and onion
Topped with lettuce, tomato, onion and a chipotle mayonnaise
Soppressata, salami, cappicola, mortadella, provolone cheese, topped with lettuce, tomato, onion
5 oz. Atlantic haddock filet served with lettuce and tomato served on a toasted roll
10 oz. of lobster meat lightly tossed in mayonnaise and diced celery, served on an open faced roll
Slow cooked pulled pork tossed in Sweet Baby Ray's BBQ sauce served on a warm ciabatta roll
Boneless tenders fried golden served with fries and cole slaw
All fried seafood entrées served with french fries and cole slaw
Twin 5 oz. fried Atlantic skinless haddock filets
10 oz. of hand cut deep fried Atlantic haddock pieces
10 pieces of fried medium Mexican Gulf white shrimp
10 oz. plump locally caught Atlantic sea scallops
10 oz. of marinated tips served with assorted vegetable and choice of side
10 oz. of native fried oysters
10 oz. freshly shucked fried whole belly clams
10 oz. of deep fried rings and served with homemade marinara
4 oz. haddock, 4 oz. sea scallops, 4 Mexican white gulf shrimp, 4 oz. calamari, 4 oz. oysters, 4 oz. whole belly clams
8 oz. steak flame grilled served with vegetable and choice of side
Served with vegetable and choice of: baby baked potatoes, cole slaw, garlic mashed potatoes, french fries, pasta salad or potato salad
Blackened fish available upon request
1 lb. boiled "hard shell" lobster
4 oz. of lobster medallions finished in a sherry cream sauce topped with ritz cracker crumbs
5 oz. flame grilled Atlantic salmon finished with Italian pesto
5 oz. baked Atlantic haddock topped with Monterey Jack cheese, ritz cracker crumbs, finished with a lemon butter sauce
Twin 1 lb. "hard shell" boiled lobster
5 oz. Atlantic sea scallops baked in lemon juice and butter, topped with ritz cracker crumbs
8 oz. flame grilled Atlantic hand cut swordfish finished with a caper butter sauce
5 oz. baked Atlantic haddock finished in lemon & butter, topped with panko bread crumbs
Add a demi salad to any entrée for 3.00
iceberg lettuce and romaine blend topped with tomato, cucumber and red onions
Traditional Caesar salad tossed with croutons and sprinkled pecorino cheese
Sliced vine ripe tomato topped with fresh mozzarella and diced fresh basil, drizzled with olive oil and balsamic glaze
Maple marinated chicken wrapped with bacon drizzled with local New Hampshire Maple Syrup
Six medium tail-on Mexican Gulf shrimp tossed in coconut and deep fried
1 1/2 pounds of native spinney creek, ME shell-on steamed clams
Served with a soy ginger sauce
Cup 4.99 | Bowl 7.99
6 oz. of our deep fried native whole belly clams
Lobster rangoons filled with lobster meat, cream cheese and scallions served with a sweet Asian chili sauce
Baked spring roll filled with scallop and shrimp served with a sesame dipping sauce
Your choice of a traditional Garden salad or Caesar salad topped with your favorite lighter fare choice:
Grilled Chicken 17.99 | Grilled Mexican Gulf Shrimp 18.99 | Grilled 5 oz. Swordfish 23.99 | Grilled 5 oz. Salmon 19.99 | Cold Lobster Salad 21.99 | 8 oz. sliced NY Angus Sirloin 23.99 | Grilled 5 oz. Sea Scallops 19.99 | Chilled 4 oz. Lobster Claws 23.99 | Sesame Seared Ahi Tuna 23.99 | 10 oz. Marinated Angus Tips 19.99
Native" hard shell" lobster meat tossed lightly in mayonnaise and diced celery with romaine lettuce served on a toasted roll with your choice of side available in 5 oz. or colossel 10 oz.
Entrées include your choice of either: penne pasta, baby baked potatoes, cole slaw, garlic mashed potatoes, or French fries.
Additional sides 2.00 per item
4 oz. scallops, 4 gulf shrimp, 4 oz. whole belly clams, 4 oz. calamari, 4 oz. oysters and 4 oz. haddock
10 oz. of locally caught native Atlantic sea scallops
Ten medium Mexican Gulf white shrimp, golden fried
10 oz. of local sustainable native shucked oysters
10 oz. of whole native belly clams
Chicken cutlet and eggplant parmigiana combination topped with marinara homemade meatball and grilled sweet sausage
Seasoned and breaded, topped with homemade marinara sauce and shredded mozzarella cheese
Chicken cutlets lightly seasoned and breaded, topped with homemade marinara and mozzarella cheese
Atlantic sea scallops, shrimp, lobster, calamari and mussels, garlic and sherry tossed in a spicy marinara sauce, served over penne pasta
Our speciality, Atlantic haddock filet basted in lemon and butter, topped with ritz cracker crumbs
New England lobster medallions, baked in an assorted four cheese sauce, tossed with penne pasta, finished with ritz cracker crumbs
8 oz. Atlantic salmon finished with pesto served over an assorted vegetable cranberry sliced salad
Pan seared swordfish and salmon encrusted with Caribbean spices, served over a chipotle lime rice
Atlantic haddock, medium Mexican Gulf shrimp, salmon, swordfish and sea scallops baked en casserole with a zesty scampi butter, topped with cracker crumbs
Atlantic haddock topped with Monterey cheese and ritz cracker crumbs, basted with lemon and butter
Local sustainable Atlantic sea scallops baked in lemon and butter, topped with cracker crumbs
New England lobster medallions baked and finished in a sherry cream sauce, topped with ritz cracker crumbs
Baked Atlantic haddock basted in lemon and butter topped with ritz cracker crumbs then finished with sweet native lobster claws
Atlantic haddock, Mexican Gulf shrimp, sea scallops, salmon, swordfish, lobster, basted in lemon juice and butter, topped with cracker crumbs
Stuffed native New England lobster ravioli topped with Maine lobster medallions, finished in a lobster cream sauce
Lobster, scallop, and shrimp tossed in an alfredo sauce, served over fettuccini pasta
Ten medium Mexican Gulf white shrimp sautéed in lemon butter, white wine and minced garlic, sprinkled with romano cheese served over angel hair pasta
Additional sides 2.00 per item | | Add a demi salad to any entrée for 3.00
12 oz. of certified angus marinated tips flame grilled served over a chipotle lime quinoa
16 oz. bone in certified angus rib eye, grilled to your liking served over a chipotle lime quinoa
Served with lettuce, tomato and onion topped with cheddar cheese and smoked bacon served on a brioche bun
Certified Angus New York hand-cut boneless sirloin flame grilled to your liking, over a chipotle lime quinoa
8 oz. 21.99 | 12 oz. 28.99
Dry-rubbed twin boneless center cut pork chops, flame grilled served over a chipotle lime quinoa
Additional sides 2.00 per item | | Add a demi salad to any entrée for 3.00 | Seafood blackened available upon request | Certified Hand Cut Angus Steak Tips as your Turf choice
Certified Angus NY 8 oz. Strip Sirloin with one of the below entrée choices:
Add alfredo to any entrée for 2.00 | Add a demi salad to any entrée for 3.00
chicken medallions sautéed with broccoli, garlic, lemon and butter, tossed with parmesan and romano cheese finished over penne pasta
Ravioli with oven roasted portabella mushroom and spinach blended with four cheeses, topped with a mushroom cream sauce
Chicken and vegetable medley tossed in an alfredo cream sauce, served over angel hair pasta
Tender chicken medallions, mushrooms, romano cheese, garlic, and marsala wine served over penne pasta
Chicken sautéed with mushrooms and spinach in a three cheese alfredo sauce, served over angel hair pasta
Outdoor Music: Afternoons and Nights Breakfast 7:15am-11:00am
Additional topping available below
Boneless white chicken tenders tossed in a southwestern hot sauce
Served with choice of sauces
maple marinated chicken wrapped in bacon drizzled with New Hampshire Maple Syrup
Vine ripe tomatoes topped with fresh mozzarella, basil, drizzled with olive oil and balsamic glaze.
1 1/2 pound of native Spinney Creek, Maine shell-on steamed clams
Lobster rangoons filled with lobster meat, cream cheese and scallions served with a sweet Asian sauce
Hand cut calamari rings
Nacho Supreme and Cheesy French Fry Toppings:bacon bits | diced chicken | extra cheese | BBQ pulled pork | Angus beef chili (chili on side) 4.00 each topping
Shredded cheddar cheese, sliced jalapenos, diced tomatoes, black olives, and scallions
Half 16.99 | Full 21.99
Our nacho supreme topped with baked lobster claws served with warm butter for claw dipping
Half: Market Price | Full: Market Price
Caesar or Garden Salad topped with Lobster Salad Market PriceCaesar or Garden Salad topped with Chicken Salad 10.99 Caesar or Garden Salad topped with Sliced Chicken Breast 13.99Side Dressings:Bleu Cheese | Fat Free Raspberry Vinaigrette | Golden Italian | Ranch | Oil & Red Wine Vinegar | Balsamic Vinaigrette
Romaine lettuce and iceberg lettuce blend
Sesame seared ahi tuna served over mixed greens finished with a roasted sesame dressing
Egg noodles red and green peppers tossed soy sauce, pineapple juice and honey topped with wonton strips served over mixed greens
Chickpeas mixed with sundried tomatoes, carrots, scallions seasoned with parsley, oregano served over mixed greens
Served with cole slaw and choice of one side: french fries, red potato salad or pasta salad
10 oz. freshly shucked native fried whole belly clams
10 oz. of locally shucked native oysters
10 oz. of locally caught native fresh Atlantic sea scallops
10 medium sized wild caught, Gulf of Mexico white shrimp
All white meat tenders, deep fried to golden brown served with your choice of sides
Served with choice of one side: french fries, red potato salad or pasta salad
5 oz. native "hard shell" lobster meat tossed lightly with mayonnaise diced celery and romaine lettuce
Fried chicken filet topped with lettuce, tomato and a chipotle mayonnaise served on a toasted bun
10 oz. of native "hard shell" lobster meat tossed lightly with mayonnaise and diced celery with romaine lettuce served on a toasted open faced roll
Choice of white wrap, wheat wrap, spinach wrap or toasted roll
Sandwiches and wraps served with choice of one side: french fries, red potato salad or pasta salad
Roasted Boar's Head sliced turkey breast finished with lettuce, tomato and onion
Boar's Head sweet soppressata, mortadella (no pistachios), sweet capocollo, dry salami with lettuce, tomato, onion
Grilled chicken, romaine lettuce, Caesar dressing and pecorino romano cheese
Tito’s Handmade Vodka and lemonade on TAP! Choice of: Classic, Watermelon, Peach, Strawberry, Mango, Raspberry, Blueberry
Bacardi Mango, Bacardi Pineapple, triple sec, pineapple juice, sour mix, topped with a Gosling’s Rum float
Central Coast, CA
8.5 | 30
Marlborough, NZ
9 | 32
CA
9.5 | 36
Tre Venezie, Italy
8.5 | 31
8 | 18
Italy
Sonoma County, CA
8.5 | 32
9 | 34
Lodi, CA
42
Mendoza, Argentina
Paso Robles, CA
8.5 | 36
Chardonnay • Merlot • Cabernet Sauvignon
Saint Louis, MO
Mexico
Portland, ME
Newington, NH
Portsmouth, NH
Chippewa Falls, WI
Milwaukee, Wisconsin
Boston, MA
Golden, CO
Tito’s Handmade Vodka, Bacardi Mango Rum, mango purée with a Gosling’s Rum floater
1800 Coconut Tequila, colada mix, fresh lime and a dash of sour
Deep Eddy Peach Vodka, peach purée and Prosecco
A classic Pina Colada with Midori and Watermelon Pucker
Tito’s Handmade Vodka, Kahlua and Baileys Irish Cream with milk, raspberry purée and a chocolate drizzle
Bacardi Banana Rum, Baileys Irish Cream and colada mix
Non-Alcoholic
Cold River Blueberry Vodka, Deep Eddy Lemon Vodka, dash of lemonade
Absolut Citron, Cointreau, pomegranate liqueur, splash of cranberry
Tito’s Handmade Vodka, Malibu Coconut Rum, pineapple juice, splash of grenadine
Three Olives Espresso Vodka, Three Olives Vanilla Vodka, Godiva Chocolate Liqueur, fresh espresso
Patron XO Café, Godiva White Chocolate Liqueur and our Cold Brew coffee
Tito’s Handmade Vodka with Red Bull topped with soda Try it with: Watermelon or Blueberry
Hornitos Reposado Tequila and Ancho Reyes Verde Chile Poblano Liqueur for that Spicy Marg Feevah! Try it with: Mango
Cruzan Aged Dark Rum, cream of coconut, orange and pineapple juices, topped with grated nutmeg
Captain Morgan’s Spiced Rum, blue curacao, pineapple juice, topped with lemon-lime soda
Bacardi Silver Rum, mint sugar and lime muddled, topped with soda Choice of: Classic, Coconut, Pineapple, Dragon Berry, Mango or Blueberry
Cold River Blueberry Vodka and soda water, topped with lemonade
Your choice of red or white house made sangria with orange and raspberry liqueurs, fresh fruit and juices
Three Olives Grape Vodka, DeKuyper Island Blue Pucker, topped with lemon-lime soda
Deep Eddy Lemon Vodka and Island Blue Pucker filled with Truly Wildberry Seltzer on draft!
Jim Beam Honey Bourbon, lemonade, splash of soda Try it with: Mango, Peach, Blueberry or Raspberry purée
Bacardi Coconut, Bacardi Superior, orange and pineapple juices with a splash of cranberry
Jim Beam Peach Bourbon with iced tea, topped with lemonade
Roku Botanical Gin, Cointreau, fresh lime juice and soda water Try it with: Raspberry or Watermelon pureé
Deep Eddy Cranberry Vodka, ginger beer, lime juice
Prices are subject to change without advanced notice | No pre-paid gift cards, please18% gratuity added to tables 6 or more. No other gratuity is expectedConsuming raw or uncooked food may increase your risk of food-borne illness