Two extra large eggs - any style, home fried potatoes and toast with your choice of smoked bacon strips, or sausage links includes bottomless cup of Colombian coffee or tea

Add silver dollar pancakes or French toast to the Sea Ketch Eye Opener 11.99

Two extra large eggs - any style topped with chilled lobster claws served with a warm hollandaise sauce side, toast and home fries with your choice of smoked bacon strips, or sausage links

(Market Price)

Two extra large eggs - any style with home fried potatoes and toast, choice of smoked bacon strips, or sausage links

Two extra large eggs - any style, 3 sand dollar pancakes, choice of smoked bacon strips, or sausage links

Two extra large eggs- any style, with choice of toast.

NEW!

Buttery croissant topped with an egg, sliced cheese and choice of bacon, sausage patty, or ham served with home fries potatoes

Choice of sausage links or bacon strips.

Choose one of the following toppings:

Blueberries, apples and cinnamon, strawberries, chocolate chips, or sliced bananas

Topped with whipped cream - choice of sausage links, or smoked bacon strips

Warm organic oatmeal topped with dried cranberries and walnuts served with choice of toast.

Topped with powdered sugar, with your choice of sausage links or smoked bacon strips.

Choice of the following toppings:

Blueberries, apples and cinnamon, strawberries, chocolate chips, or sliced bananas

Topped with whipped cream - choice of sausage links, or smoked bacon strips

Creamy vanilla Greek yogurt topped with blueberries, sliced bananas, and strawberries topped with Harvest Nut granola

Two scrambled eggs tossed with a mixture of sautéed onions, peppers, mushrooms, home fried potatoes topped with shredded cheddar cheese

NEW!

Two scrambled eggs tossed with a quinoa chipotle lime rice and home fried potatoes topped with avocado and shredded cheddar cheese

Two scrambled eggs tossed with a mixture of bacon, sausage ham and home fried potatoes topped with shredded cheddar cheese

Assorted flavors.

Cantaloupe, honey dew, grapes, and pineapple.

Assorted flavors.

Assorted flavors.

Tomato, lettuce or onion.

NEW!

NEW!

Assorted flavors

Orange, grapefruit, tomato, apple, pineapple, and cranberry.

(Bottomless cup) - 100% Yuban Colombian Coffee.

Regular or decaffeinated.

NEW!

Choice of French toast topping.

Choice of pancake topping.

All fruit served with no granola nuts

Cup 4.99 | Bowl 6.99

Cup 5.99 | Bowl 8.99

Chicken tenders served with choice of sauces

Homemade buffalo sauce covers our chicken tenders served with carrots and celery

Hand-cut native calamari rings, served with homemade marinara

Vine ripe tomatoes topped with fresh mozzarella, basil, drizzled with olive oil and balsamic glaze

Rangoons filled with diced lobster meat, cream cheese and scallions served sweet asian chili sauce on the side

1 1/2 pounds of Spinney Creek, Maine shell-on steamed clams.

(Market Price)

Served with marinara

Medium sized shrimp tossed in sweet coconut

Fresh hand cut onion rings

NEW!

Maple marinated chicken bites wrapped in smoked bacon drizzled with New Hampshire Maple Syrup

NEW!

Baked spring rolls filled with scallop and shrimp served with a sesame dipping sauce

Certified Angus burger with American cheese, bacon, served with lettuce, sliced onion, tomato and mayonnaise

Sautéed mushrooms and bacon served with lettuce, tomato and sliced onion

NEW!

Sliced avocado topped with lettuce, tomato and sliced onion

Sautéed onions topped with Sweet Ray's BBQ served with lettuce, tomato, and sliced onion

Topped with sautéed onions, swiss cheese, smoked bacon finished with Sweet Baby Ray's BBQ

Topped with roasted red peppers, mozzarella cheese and finished with italian pesto

Southwestern black bean and assorted vegetable burger served with lettuce, tomato, and sliced onion

Topped with Monterey Jack cheese and smoked bacon served with lettuce, tomato and sliced onion

Romaine lettuce tossed with Caesar dressing, croutons with Romano cheese topped with grilled chicken

Mixed greens topped with vine ripe tomato, fresh mozzarella, topped with basil, olive oil and balsamic glaze

Garden salad topped with feta cheese, black olives and pepperoncini served with a side of Greek feta dressing

White quinoa, carrots, corn, and sliced pepperdew tossed in a citrus vinaigrette topped with wonton strips served over mixed greens

Egg noodles, diced red and green peppers tossed with soy sauce, pineapple juice and honey topped with wonton strips served over mixed greens

NEW!

Sesame Seared Ahi Tuna served over mixed greens served with a roasted sesame dressing

Smoked Boars Head deli turkey with lettuce, tomato, onion, pickles, and mayonnaise

5 oz. native"hard shell" lobster meat tossed lightly with mayonnaise with diced celery and romaine lettuce served on a toasted roll

(Market Price)

10 oz. of lobster meat lightly tossed in mayonnaise and diced celery, served on an open faced roll.

(Market Price)

Diced chicken lightly tossed in mayonnaise and celery finished with lettuce, tomato, pickles, and onion

White tuna wrapped with diced celery, lettuce, tomato, onion, pickles, and mayonnaise

Sliced Boar's Head deli buffalo chicken finished with lettuce, tomato, onion and topped with a bleu cheese dressing

5 oz. Atlantic haddock filet served with lettuce and tomato served on a toasted roll

Soppersatta, salami, cappicola, mortadella, provolone cheese, topped with lettuce, tomato, onion

Slow cooked pulled pork tossed in Sweet Baby Ray's BBQ sauce served on a warm ciabatta roll

Grilled chicken, romaine lettuce, Caesar dressing, pecorino romano cheese

Topped with lettuce, tomato, onion and a chipotle mayonnaise

Boneless tenders fried golden served with fries and cole slaw

Twin 5 oz. fried Atlantic skinless haddock filets

NEW!

10 oz. of native fried oysters

10 oz. of hand cut deep fried Atlantic haddock pieces

10 oz. freshly shucked fried whole belly clams

(Market Price)

10 pieces of fried medium Mexican Gulf white shrimp

10 oz. of deep fried rings and served with homemade marinara

10 oz. plump locally caught atlantic sea scallops

4 oz. haddock, 4 oz. sea scallops, 4 Mexican white gulf shrimp, 4 oz. calamari, 4 oz. oysters, 4 oz. whole belly clams

(Market Price)

8 oz. steak flame grilled served with vegetable and choice of side

10 oz. of marinated tips served with assorted vegetable and choice of side

1 lb. boiled "hard shell" lobster

(Market Price)

Twin 1 lb. "hard shell" boiled lobster

(Market Price)

4 oz. of lobster medallions finished in a sherry cream sauce topped with ritz cracker crumbs

5 oz. Atlantic sea scallops baked in lemon juice and butter, topped with cracker crumbs

5 oz. flame grilled atlantic salmon finished with italian pesto

8 oz. flame grilled Atlantic hand cut swordfish finished with a caper butter sauce

Baked Atlantic haddock topped with Monterey Jack cheese, cracker crumbs, finished with a lemon butter sauce

5 oz. baked Atlantic haddock finished in lemon & butter, topped with cracker crumbs

1 1/2 pounds of native spinney creek, ME shell-on steamed clams

(Market Price)

Sliced vine ripe tomatoes topped with fresh mozzarella and diced fresh basil, drizzled with olive oil and balsamic glaze

NEW!

Maple marinated chicken wrapped with bacon drizzled with local New Hampshire Maple Syrup

Iceberg lettuce and romaine blend topped with tomato, cucumber and red onions

No croutons

Sesame seared ahi tuna served over mixed greens finished with a roasted sesame dressing

Mixed greens topped with vine ripe tomatoes, fresh mozzarella, topped with basil, olive oil and balsamic glaze

White quinoa, carrots, corn, and sliced pepperdew tossed in a citrus vinaigrette served over mixed greens

Topped with feta cheese, black olives and pepperoncini with Greek dressing

Romaine lettuce tossed with Caesar dressing with romano cheese topped with grilled chicken

Smoked Boars Head deli turkey with lettuce, tomato, onion, pickles, and mayonnaise

10 oz. of native "hard shell" lobster meat tossed lightly in mayonnaise and diced celery with romaine lettuce

(Market Price)

White tuna wrapped with diced celery, lettuce, tomato, onion, pickles, and mayonnaise

Slow cooked pulled pork tossed in Sweet Baby Ray's BBQ sauce served on a warm ciabatta roll

5 oz. of native "hard shell" lobster meat tossed lightly in mayonnaise and diced celery with romaine lettuce

(Market Price)

Diced chicken lightly tossed in mayonnaise and celery finished with lettuce, tomato, pickles, and onion

Sliced Boar's Head deli buffalo chicken finished with lettuce, tomato, onion and topped with a bleu cheese dressing

Soppersatta, salami, cappicola, mortadella, provolone cheese, topped with lettuce, tomato, onion

Grilled chicken, romaine lettuce, Caesar dressing and pecorino romano cheese

1 lb. boiled "hard shell" lobster

(Market Price)

Twin 1 lb. "hard shell" boiled lobster

(Market Price)

4 oz. of lobster medallions finished in a sherry cream sauce topped with panko bread crumbs

5 oz. flame grilled atlantic salmon finished with italian pesto

5 oz. baked Atlantic haddock topped with Monterey Jack cheese, panko bread crumbs, finished with a lemon butter sauce

5 oz. Atlantic sea scallops baked in lemon juice and butter, topped with panko bread crumbs

5 oz. flame grilled Atlantic hand cut swordfish finished with a caper butter sauce

5 oz. baked Atlantic haddock finished in lemon & butter, topped with panko bread crumbs

8 oz. certified Angus hand-cut strip sirloin flame grilled

Fried haddock pieces

Boneless white chicken tenders

Flame grilled hamburger

Flame grilled hamburger topped with American cheese

Choice of white or wheat bread.

Sorry no refills

Sorry, no refills

Sorry, no refills

Iceberg lettuce and romaine blend topped with tomato, cucumber and red onions

Cup 4.99 | Bowl 7.99

Traditional Caesar salad tossed with croutons and sprinkled pecorino cheese

Cup 5.99 | Bowl 8.99

Sliced vine ripe tomato topped with fresh mozzarella and diced fresh basil, drizzled with olive oil and balsamic glaze

6 oz. of our deep fried native whole belly clams

(Market Price)

NEW!

Maple marinated chicken wrapped with bacon drizzled with local New Hampshire Maple Syrup

Lobster rangoons filled with lobster meat, cream cheese and scallions served with a sweet Asian chili sauce

Six medium tail-on Mexican Gulf shrimp tossed in coconut and deep fried

NEW!

Baked spring roll filled with scallop and shrimp served with a sesame dipping sauce

1 1/2 pounds of native spinney creek, ME shell-on steamed clams

(Market Price)

Hand-cut native calamari rings, served with homemade marinara

Your choice of a traditional Garden salad or Caesar salad topped with your favorite lighter fare choice:

Grilled Chicken 15.99 | Grilled Mexican Gulf Shrimp 18.99 | Grilled 5 oz. Swordfish 21.99 | Grilled 5 oz. Salmon 19.99 | Cold Lobster Salad 19.99 | 8 oz. sliced NY Angus Sirloin 21.99 | Grilled 5 oz. Sea Scallops 19.99 | Chilled 4 oz. Lobster Claws 21.99 | Sesame Seared Ahi Tuna 21.99 | 10 oz. Marinated Angus Tips 19.99

Native" hard shell" lobster meat tossed lightly in mayonnaise and diced celery with romaine lettuce served on a toasted roll with your choice of side availiable in 5 oz. or colossel 10 oz.

(Market Price)

4 oz. scallops, 4 gulf shrimp, 4 oz. whole belly clams, 4 oz. calamari, 4 oz. oysters and 4 oz. haddock

(Market Price)

10 oz. of local substainable native shucked oysters

10 oz. of locally caught native Atlantic sea scallops

10 oz. of hand cut deep fried Atlantic haddock pieces

Ten medium Mexican Gulf white shrimp, golden fried

10 oz. of whole native belly clams

(Market Price)

Chicken cutlet and eggplant parmigiana combination topped with marinara homemade meatball and grilled sweet sausage

Chicken cutlets lightly seasoned and breaded, topped with homemade marinara and mozzarella cheese

Seasoned and breaded, topped with homemade marinara sauce and shredded mozzarella cheese

Atlantic sea scallops, shrimp, lobster, calamari and mussels, garlic and sherry tossed in a spicy marinara sauce, served over penne pasta

Atlantic haddock topped with monterey cheese and ritz cracker crumbs, basted with lemon and butter

Our speciality, Atlantic haddock filet basted in lemon and butter, topped with ritz cracker crumbs

Local substainable Atlantic sea scallops baked in lemon and butter, topped with cracker crumbs

8 oz. flame grilled Atlantic hand cut swordfish finished with a caper butter sauce

New England lobster medallions baked and finished in a sherry cream sauce, topped with ritz cracker crumbs

New England lobster medallions, baked in an assorted four cheese sauce, tossed with penne pasta, finished with ritz cracker crumbs

Baked Atlantic haddock basted in lemon and butter topped with ritz cracker crumbs then finished with sweet native lobster claws

8 oz. Atlantic salmon finished with pesto served over an assorted vegetable cranberry sliced salad

Atlantic haddock, Mexican Gulf shrimp, sea scallops, salmon, swordfish, lobster, basted in lemon juice and butter, topped with cracker crumbs

Pan seared swordfish and salmon encrusted with Caribbean spices, served over a chipotle lime rice

Stuffed native New England lobster ravioli topped with Maine lobster medallions, finished in a lobster cream sauce

Atlantic haddock, medium Mexican Gulf shrimp, salmon, swordfish and sea scallops baked en casserole with a zesty scampi butter, topped with cracker crumbs

Lobster, scallop, and shrimp tossed in an alfredo sauce, served over fettuccini pasta

Ten medium Mexican Gulf white shrimp sautéed in lemon butter, white wine and minced garlic, sprinkled with romano cheese served over angel hair pasta

(Market Price)

12 oz. of certified angus marinated tips flame grilled served over a chipotle lime quinoa

Certified Angus New York hand-cut boneless sirloin flame grilled to your liking, over a chipotle lime quinoa

8 oz. 21.99 | 12 oz. 28.99

16 oz. bone in certified angus rib eye, grilled to your liking served over a chipotle lime quinoa

Dry-rubbed twin boneless center cut pork chops, flame grilled served over a chipotle lime quinoa

Served with lettuce, tomato and onion topped with cheddar cheese and smoked bacon served on a brioche bun

NEW!

NEW!

Chicken medallions sautéed with broccoli, garlic, lemon and butter, tossed with parmesan and romano cheese finished over penne pasta

Tender chicken medallions, mushrooms, romano cheese, garlic, and marsala wine served over penne pasta

Chicken sautéed with mushrooms and spinach in a three cheese alfredo sauce, served over angel hair pasta

Ravioli with oven roasted portabella mushroom and spinach blended with four cheeses, topped with a mushroom cream sauce

Chicken and vegetable medley tossed in an alfredo cream sauce, served over angel hair pasta

NEW!

Maple marinated chicken wrapped with bacon drizzled with local New Hampshire Maple Syrup

Sliced vine ripe tomatoes topped with fresh mozzarella and diced fresh basil, drizzled with olive oil and balsamic glaze

1 1/2 pounds of native spinney creek, ME shell-on steamed clams

(Market Price)

Sliced Boar's Head deli buffalo chicken finished with lettuce, tomato, onion and topped with a bleu cheese dressing

Roasted Boar's Head sliced turkey breast finished with lettuce, tomato and onion

Boar's Head sweet sopressata, mortadella (no pistachios), sweet capocollo, dry salami with lettuce, tomato, onion

Diced chicken lightly tossed in mayonnaise and celery finished with lettuce, tomato, pickles, and onion

Grilled chicken, romaine lettuce, Caesar dressing and pecorino romano cheese

5 oz. of native "hard shell" lobster meat tossed lightly in mayonnaise and diced celery with romaine lettuce

(Market Price)

10 oz. of native "hard shell" lobster meat tossed lightly in mayonnaise and diced celery with romaine lettuce

(Market Price)

No croutons

Iceberg lettuce and romaine blend topped with tomato, cucumber and red onions

NEW!

Sesame seared ahi tuna served over mixed greens finished with a roasted sesame dressing

Garden salad topped with feta cheese, black olives and pepperoncini served with a side of Greek feta dressing

Vegan!

White quinoa, carrots, corn and sliced pepperdew tossed in a citrus vinaigrette served over mixed greens

Additional topping available below.

Hand tossed, thick cut onion rings.

Sliced wave sweet potato fries.

Boneless white chicken tenders tossed in a southwestern hot sauce.

Vine ripe tomatoes topped with fresh mozzarella, basil, drizzled with olive oil and balsamic glaze.

Served with choice of sauce.

Fried mozzarella cheese sticks served with marinara.

1 1/2 pound of native Spinney Creek, Maine shell-on steamed clams. (Market Price)

Hand cut calamari rings.

Lobster rangoons filled with lobster meat, cream cheese and scallions served with a sweet Asian sauce.

Six medium tail-on white Mexican Gulf shrimp tossed in coconut and deep fried.

Shredded cheddar cheese, sliced jalapenos, diced tomatoes, black olives, and scallions.
Half 15.99 | Full 19.99

Our nacho supreme topped with baked lobster claws served with warm butter for claw dipping.
Half : Market Price | Full: Market Price

Romaine lettuce and iceberg lettuce blend.

Romaine lettuce tossed with Caesar dressing, croutons, sprinkled with pecorino romano cheese.

Garden salad topped with feta cheese, black olives and pepperoncini, served with a side of Greek feta dressing.

Baby spinach and baby kale topped with craisins and walnuts, served with a side of apple cider vinaigrette dressing.

8 oz.

8 oz.

8 oz. of freshly shucked native whole belly clams. (Market Price)

8 medium-sized, wild caught Gulf of Mexico white shrimp.

8 oz. of fried Atlantic haddock pieces.

8 oz. of locally caught Atlantic sea scallops. (Market Price)

8 oz. of freshly shucked native oysters. (Market Price)

All white meat tenders, deep fried to golden brown, served with your choice of sides.

Atlantic haddock filet served with lettuce and tomato on a toasted roll.

5 oz. crab meat tossed lightly with mayonnaise and diced celery served on a toasted roll.

5 oz. native"hard shell" lobster meat tossed lightly with mayonnaise with diced celery and romaine lettuce served on a toasted roll. (Market Price)

10 oz. of native "hard shell" lobster meat tossed lightly with mayonnaise and diced celery with romaine lettuce served on a toasted open faced roll.
(Market Price)

Roasted Boar's Head sliced turkey breast finished with lettuce, tomato and onion, with choice of condiment.

Sliced Boar's Head buffalo chicken finished with lettuce, tomato, and sliced onion, topped with a bleu cheese dressing.

Boar's Head sweet sopressata, mortadella (no pistachios) sweet capocollo, dry salami with lettuce, tomato, and onion with choice of condiment.

Boar's Head sweet sliced ham and roasted golden turkey teamed together then topped with lettuce, tomato and onion with choice of condiment.

Boar's Head smoked sweet sliced ham finished with lettuce, tomato and onion with choice of condiment.

Diced chicken lightly tossed in mayo and celery finished with lettuce, tomato, pickles and onion.

Grilled chicken, romaine lettuce, Caesar dressing and pecorino romano cheese.

Tito's Handmade Vodka with our house Bloody Mary mix
*Add a North Atlantic Lobster Claw $4

Tito's Handmade Vodka, Ancho Reyes Verde Chile Poblano Liqueur, a splash of olive juice and our house Bloody Mary mix

Tito's Handmade Vodka, clamato juice and our house Blood Mayr mix

Patron XO Café and our Cold Brew coffee

Three Olives Vanilla Vodka, Boston Harbor Maple Cream Liqueur and our Cold Brew coffee

Deep Eddy Orange Vodka and Prosecco topped with orange juice and a splash of cranberry

Deep Eddy Peach Vodka and peach purée and topped with Prosecco

Prosecco topped with pineapple juice and a grenadine float

Lunetta Sparkling Rosé, triple sec with a splash of cranberry

Strawberry purée and Prosecco topped with lemonade

Bombay Sapphire Gin and orange juice topped with lemon-lime soda

Small 1.89 | Medium 2.39 | Large 2.69

Small 2.39 | Medium 2.79 | Large 2.99

Regular or Decaffeinated
16 oz.

Water | Gatorade | Milk | chocolate Milk | Orange Juice | Apple Juice | Cranberry Juice | Cran-Apple Juice

Small 1.79 | Medium 2.29 | Large 2.89

Small 16 oz. 1.89 | Medium 24 oz. 2.39 | Large 32 oz. 2.99

Traditional Lemon | Watermelon | Mango | Strawberry | Raspberry | Pomegranate | Blueberry.
Special
20 oz. 2.99 | 24 oz. 3.99

Tito's Handmade Vodka and lemonade on TAP!
Choice of: Classic | Watermelon | Peach | Strawberry | Mango | Raspberry | Blueberry

Captain Morgan's Spiced Rum, blue curacao, pineapple juice, topped with lemon-lime soda

Bacardi Mango, Bacardi Pineapple, triple sec, pineapple juice, sour mix, topped with a Gosling's Rum float

Three Olives Grape Vodka, DeKuyper Island Blue Pucker, topped with lemon-lime soda

Hornitos Plata Tequila and Ancho Reyes Verde Chile Poblano Liqueur for that Spicy Marg Feevah!

Mint, sugar and lime muddled with Bacardi Silver Rum, topped with soda
Choice of: Classic | Coconut | Pineapple | Dragon Berry | Mango | Blueberry

Cruzan Aged Dark Rum, cream of coconut, orange and pineapple juices, topped with grated nutmeg

Bombay East Gin, orange and grapefruit juices, shaken and topped with Blue Moon Belgian Beer

Jack Daniels Tennessee Honey Whiskey, lemonade, splash of soda
Try it with: Mango | Peach | Blueberry | Raspberry Purée

Bacardi Coconut, Bacardi Superior, orange and pineapple juices with a splash of cranberry

1800 Coconut Tequila, cream of coconut, pineapple jui9ce with a grenadine float

Your choice of red or white house made sangria with orange and raspberry liqueurs, fresh fruit and juices

Cold River Blueberry Vodka and soda water, topped with lemonade

Hendrick's Gin, Cointreau, raspberry purée, fresh lime juice, topped with soda

Jim Beam Apple Bourbon filled with Citizen Cider Unified Press

Tito's Handmade Vodka, ginger beer, lime juice

Three Olives Cherry Vodka, Red Bull and a splash of cranberry

Gosling's Black Seal Rum, ginger beer, lime juice

Cold River Blueberry Vodka, Absolut Citron Vodka, dash of lemonade

Absolut Citron, Cointreau, pomegranate liqueur, splash of cranberry

Malibu Coconut Rum, Tito's Handmade Vodka, pineapple juice, splash of grenadine

Three Olives Espresso Vodka, Three Olives Vanilla Vodka, Godiva Chocolate Liqueur, fresh espresso

Tito's Handmade Vodka, Bacardi Mango Rum, mango purée with a Gosling's Rum floater

A classic Pina Colada with Midori and Watermelon Pucker

1800 Coconut Tequila, colada mix, fresh lime and a dash of sour

Tito's Handmade Vodka, Kahlua and Baileys Irish Cream with milk, raspberry purée and a chocolate drizzle

Deep Eddy Peach Vodka, peach purée and Prosecco

Ice Pik Vodka, rosé wine, strawberry purée

Patron XO Café and our Cold Brew coffee

Three Olives Vanilla Vodka, Boston Harbor Maple Cream Liqueur and our Cold Brew coffee

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

14.9 oz.

GS

Non Alcoholic

10 oz.

Non Alcoholic

Stain Louis, MO - American Light Lager

Golden, CO - American Light Lager

Mexico - Low CARB, low calorie

Boston, MA

Golden, CO - Belgian White

Portland, ME - Blueberry Wheat

Boston, MA

Hampton, NH

Conway, NH

Pawtucket, RI - Lemon Shandy

Burlington, VT
Gluten Free

Central Coast, CA
8 | 30

Tre Venezie, Italy

8.5 | 31

Marlborough, NZ

8.5 | 31

CA

8.5 | 31

Sonoma, CA

9.5 | 36

Italy

8 | 30

Italy

8 | 30

Sonoma County, CA

8.5 | 32

Montrey, CA

9 | 34

Mendoza, Argentina

8 | 30

Australia

8.5 | 31

Paso Robles, CA

9.5 | 36

North Coast, CA

38

CA
Cardonnay | Merlot | Cabernet Sauvignon | White Zinfandel

Italy
Pinot Grigio

With Cheese 3.99 | With Meat 4.99

With Cheese 3.99 | With Meat 4.99

Egg, fresh mozzarella, basil and tomato

Scrambled eggs, toast, meat and home fries
* Egg whites available *

English muffin, egg, hollandaise sauce, lobster, sliced ham

Cranberry, Blueberry, Banana Nut, Chocolate Chip

Plain, Cinnamon-Raisin, Everything, Wheat, Sesame, Asiago

Small 2.99 | Large 3.99

Small 2.99 | Large 3.99

Small 3.99 | Large 4.99