Cup 4.99 | Bowl 6.99

Chicken tenders served with choice of sauces

Vine ripe tomatoes topped with fresh mozzarella, basil, drizzled with olive oil and balsamic glaze

Fresh hand cut onion rings

Served with marinara

Rangoons filled with diced lobster meat, cream cheese and scallions served sweet asian chili sauce on the side

Medium sized shrimp tossed in sweet coconut

8 oz. 7.99 | Cup 6.99 | Bowl 9.99

Hand-cut native calamari rings, served with homemade marinara

Homemade buffalo sauce covers our chicken tenders served with carrots and celery

Baked spring rolls filled with scallop and shrimp served with a sesame dipping sauce

1 1/2 pounds of Spinney Creek, Maine shell-on steamed clams

Market Price

Maple marinated chicken bites wrapped in smoked bacon drizzled with New Hampshire Maple Syrup

Certified Angus burger with American cheese, bacon, served with lettuce, sliced onion, tomato and mayonnaise

Plant based - Beyond burger served with lettuce, tomato, and sliced onion

Topped with roasted red peppers, mozzarella cheese and finished with italian pesto

Topped with Monterey Jack cheese and smoked bacon served with lettuce, tomato and sliced onion

Sliced avocado topped with lettuce, tomato and sliced onion

Sautéed mushrooms and bacon served with lettuce, tomato and sliced onion

Topped with sautéed onions, swiss cheese, smoked bacon finished with Sweet Baby Ray's BBQ

Southwestern black bean and assorted vegetable burger served with lettuce, tomato, and sliced onion

Garden salad topped with feta cheese, black olives and  pepperoncini served with a side of Greek feta dressing

Egg noodles, diced red and green peppers tossed with soy sauce, pineapple juice and honey topped with wonton strips served over mixed greens

Romaine lettuce tossed with Caesar dressing with romano cheese topped with grilled chicken

Mixed greens topped with vine ripe tomatoes, fresh mozzarella, topped with basil, olive oil and balsamic glaze

Chickpeas mixed with sundried tomatoes, carrots and scallions seasoned with parsley and oregano served over mixed greens

Sesame Seared Ahi Tuna served over mixed greens with a roasted sesame dressing

White tuna wrapped with diced celery, lettuce, tomato, onion, pickles, and mayonnaise

Grilled chicken, romaine lettuce, Caesar dressing, pecorino romano cheese

5 oz. native "hard shell" lobster meat tossed lightly with mayonnaise with diced celery and romaine lettuce served on a toasted roll

Market Price

Smoked Boars Head deli turkey with lettuce, tomato, onion, pickles, and mayonnaise

Diced chicken lightly tossed in mayonnaise finished with lettuce, tomato, pickles, and onion

Topped with lettuce, tomato, onion and a chipotle mayonnaise

Soppersatta, salami, cappicola, mortadella, provolone cheese, topped with lettuce, tomato, onion

5 oz. Atlantic haddock filet served with lettuce and tomato served on a toasted roll

10 oz. of lobster meat lightly tossed in mayonnaise and diced celery, served on an open faced roll

Market Price

Slow cooked pulled pork tossed in Sweet Baby Ray's BBQ sauce served on a warm ciabatta roll

Boneless tenders fried golden served with fries and cole slaw

Twin 5 oz. fried Atlantic skinless haddock filets

10 oz. of hand cut deep fried Atlantic haddock pieces

10 pieces of fried medium Mexican Gulf white shrimp

10 oz. plump locally caught Atlantic sea scallops

10 oz. of marinated tips served with assorted vegetable and choice of side

10 oz. of native fried oysters

10 oz. freshly shucked fried whole belly clams

Market Price

10 oz. of deep fried rings and served with homemade marinara

4 oz. haddock, 4 oz. sea scallops, 4 Mexican white gulf shrimp, 4 oz. calamari, 4 oz. oysters, 4 oz. whole belly clams

Market Price

8 oz. steak flame grilled served with vegetable and choice of side

1 lb. boiled "hard shell" lobster

Market Price

4 oz. of lobster medallions finished in a sherry cream sauce topped with ritz cracker crumbs

5 oz. flame grilled Atlantic salmon finished with italian pesto

5 oz. baked Atlantic haddock topped with Monterey Jack cheese, ritz cracker crumbs, finished with a lemon butter sauce

Twin 1 lb. "hard shell" boiled lobster

Market Price

5 oz. Atlantic sea scallops baked in lemon juice and butter, topped with ritz cracker crumbs

8 oz. flame grilled Atlantic hand cut swordfish finished with a caper butter sauce

5 oz. baked Atlantic haddock finished in lemon & butter, topped with ritz cracker crumbs