Gift Certificates
Lunch
Appetizers
Flame Grilled Burgers and Chicken
Ocean View Salads
Sandwiches, Wraps and More
Daily Fried Entrées
Entrées Specials
Dinner
Lighter Fare - Salads
Fried Seafood
Italian
Seafood
From The Grill
Surf And Turf
Pasta
Deck
Deck Appetizers
Seafood Starters
The "Supreme" Nachos (Sea Ketch Specialty)
Salads
Oceanview Fried Seafood Baskets
Oceanview Sandwiches
Boar's Head Sandwiches and Wraps
Pick Up / To Go
Sandwiches
Seafood Sandwiches
Special Sandwiches
Soups & Chili
Fried Food
Favorite Fried Foods
Grilled Food
Children's Menu
Drinks
Drink Features
Cocktails
Martinis
Cold Brew Cocktails
Frozen Drinks
Frozen Smoothies
Red Bull Rush
Draft Beer
Bottles & Cans
Seltzers / Gluten Free
White Wines
Bubbles & Rosé
Red Wines
House Wines
Gluten Free Lunch Menu
Lunch Wraps
Lunch Entrées
Burgers & Chicken
Sides
Gluten Free Dinner Menu
Burgers
Lighter Fare & Salads
From the Grill
Surf & Turf
Gluten Free Deck Menu
Boar's Head Gluten-Free Wraps
Gluten-Free Sides
1st & 2nd Floor Only
add onion rings or sweet potato fries to any order for an additional $2.00 | add a house demi garden salad for $3.00
Cup 5.99 | Bowl 9.99
chicken tenders served with choice of sauces
vine ripe tomatoes topped with fresh mozzarella, basil, drizzled with olive oil and balsamic glaze
served with marinara
rangoons filled with diced lobster meat, cream cheese and scallions served sweet Asian chili sauce on the side
medium sized shrimp tossed in sweet coconut
hand-cut native calamari rings, served with homemade marinara
homemade buffalo sauce covers our chicken tenders served with carrots and celery
baked spring rolls filled with scallop and shrimp served with a sesame dipping sauce
1 1/2 pounds of native spinney creek, ME shell-on steamed clams
Market Price
maple marinated chicken bites wrapped in smoked bacon drizzled with New Hampshire Maple Syrup
7 oz. flame grilled certified Angus burgers or 6 oz. chicken breast served on a Brioche roll
choice of one of the following: french fries, pasta salad, vegetable, red potato salad, cole slaw, baby baked potatoes, garlic mashed potatoes
certified angus burger with American cheese, bacon, served with lettuce, sliced onion, tomato and mayonnaise
plant based - Beyond burger served with lettuce, tomato, and sliced onion
topped with roasted red peppers, mozzarella cheese and finished with Italian pesto
topped with Monterey Jack cheese and smoked bacon served with lettuce, tomato and sliced onion
sliced avocado topped with lettuce, tomato and sliced onion
sautéed mushrooms and bacon served with lettuce, tomato and sliced onion
topped with sautéed onions, Swiss cheese, smoked bacon finished with Sweet Baby Ray's BBQ
Southwestern black bean and assorted vegetable burger served with lettuce, tomato, and sliced onion
Ocean View Salad Toppingsadd any of the following salad toppings to our Ocean View Salads - additional charge tuna salad 4.99 | 6 oz. grilled swordfish 13.99 | 8 medium grilled shrimp 11.99 | 8 oz. sliced angus sirloin 13.99 | NEW 8 oz. angus steak tips 13.99 | 6 oz. flame grilled salmon 13.99 | chicken salad 6.99 | 10 oz. lobster salad Market Price | NEW sesame ahi tuna 13.99 | 6 oz. grilled chicken breast 7.99 | 5 oz. lobster salad Market Price | NEW sliced avocado 4.99
romaine lettuce tossed with Caesar dressing with romano cheese topped with grilled chicken
mixed greens topped with vine ripe tomatoes, fresh mozzarella, topped with basil, olive oil and balsamic glaze
egg noodles, diced red and green peppers tossed with soy sauce, pineapple juice and honey topped with wonton strips served over mixed greens
garden salad topped with feta cheese, black olives and pepperoncini served with a side of Greek feta dressing
chickpeas mixed with sundried tomatoes, carrots and scallions seasoned with parsley and oregano served over mixed greens
Sesame Seared Ahi Tuna served over mixed greens with a roasted sesame dressing
all sandwiches served on an Italian roll, ciabatta roll or wrap choice of white, wheat, spinach
white tuna wrapped with diced celery, lettuce, tomato, onion, pickles, and mayonnaise
5 oz. native "hard shell" lobster meat tossed lightly with mayonnaise diced celery and romaine lettuce
smoked Boars Head deli turkey with lettuce, tomato, onion, pickles, and mayonnaise
slow cooked pulled pork tossed in Sweet Baby Ray's BBQ sauce served on a warm ciabatta roll
boneless tenders fried golden served with fries and cole slaw
grilled chicken, romaine lettuce, Caesar dressing, pecorino romano cheese
10 oz. of lobster meat lightly tossed in mayonnaise and diced celery, served on an open faced roll
5 oz. Atlantic haddock filet served with lettuce and tomato served on a toasted roll
diced chicken lightly tossed in mayonnaise finished with lettuce, tomato, pickles, and onion
topped with lettuce, tomato, onion and a chipotle mayonnaise
all fried seafood entrées served with french fries and cole slaw
FRYMAX Deep Frying Oil
Add onion rings or sweet potato fries to any order for an additional $3.00
10 pieces of fried medium Mexican Gulf white shrimp
10 oz. of hand cut deep fried Atlantic haddock pieces
8 oz. steak flame grilled served with vegetable and choice of side
twin 5 oz. fried Atlantic skinless haddock filets
4 oz. haddock, 4 oz. sea scallops, 4 mexican white gulf shrimp, 4 oz. calamari, 4 oz. oysters, 4 oz. whole belly clams
10 oz. of deep fried rings and served with homemade marinara
10 oz. freshly shucked native fried whole belly clams
10 oz. of native fried oysters
10 oz. plump locally caught Atlantic sea scallops
10 oz. of marinated tips served with assorted vegetable and choice of side
served with vegetable and choice of: baby baked potatoes, cole slaw, garlic mashed potatoes, french fries, pasta salad or potato salad
blackened fish available upon request
1 lb. boiled "hard shell" lobster
4 oz. of lobster medallions finished in a sherry cream sauce topped with ritz cracker crumbs
5 oz. flame grilled Atlantic salmon finished with Italian pesto
5 oz. baked Atlantic haddock finished in lemon & butter, topped with ritz cracker crumbs
twin 1 lb. "hard shell" boiled lobster
5 oz. Atlantic sea scallops baked in lemon juice and butter, topped with ritz cracker crumbs
8 oz. flame grilled Atlantic hand cut swordfish finished with a caper butter sauce
add a demi salad to any entrée for $4.00
iceberg lettuce and romaine blend topped with tomato, cucumber and red onions
lobster rangoons filled with lobster meat, cream cheese and scallions served with a sweet Asian chili sauce
sliced vine ripe tomato topped with fresh mozzarella and diced fresh basil, drizzled with olive oil and balsamic glaze
baked spring roll filled with scallop and shrimp served with a sesame dipping sauce
served with a soy ginger sauce
traditional caesar salad tossed with croutons and sprinkled pecorino cheese
maple marinated chicken wrapped with bacon drizzled with local New Hampshire Maple Syrup
six medium tail-on Mexican Gulf shrimp tossed in coconut and deep fried
your choice of a traditional garden salad or caesar salad topped with your favorite lighter fare choice:
Grilled Chicken 21.99 Grilled 5 oz. Swordfish 26.99 Cold Lobster Salad Market PriceGrilled 5 oz. Sea Scallops 24.99 Sesame Seared Ahi Tuna 27.99 Grilled Mexican Gulf Shrimp 23.99 Grilled 5 oz. Salmon 26.99 8 oz. sliced NY Angus Sirloin 26.99 Chilled 4 oz. Lobster Claws Market Price10 oz. Marinated Angus Tips 24.99
native" hard shell" lobster meat tossed lightly in mayonnaise and diced celery with romaine lettuce served on a toasted roll with your choice of side available in 5 oz. or colossal 10 oz
these entrées include your choice of either: penne pasta, baby baked potatoes, coleslaw, garlic mashed potatoes, or french fries. Additional sides $3.00 per item
4 oz. scallops, 4 gulf shrimp, 4 oz. whole belly clams, 4 oz. calamari, 4 oz. oysters and 4 oz. haddock
10 oz. of locally caught native fresh Atlantic sea scallops
ten medium Mexican Gulf white shrimp, golden fried
10 oz. of local sustainable native shucked oysters
10 oz. of whole native belly clams
these entrées include your choice of either: penne pasta, baby baked potatoes, cole slaw, garlic mashed potatoes, or french fries. Additional sides $3.00 per item.
chicken cutlet and eggplant parmigiana combination topped with homemade marinara, meatball served over penne pasta
lightly seasoned and breaded, topped with homemade marinara sauce and shredded mozzarella cheese
chicken cutlets lightly seasoned and breaded, topped with homemade marinara and mozzarella cheese served over penne pasta
Atlantic sea scallops, shrimp, lobster, calamari and mussels, garlic and sherry tossed in a spicy marinara sauce, served over penne pasta
New England lobster medallions, baked in an assorted four cheese sauce, tossed with penne pasta, finished with ritz cracker crumbs
our specialty, Atlantic haddock filet basted in lemon and butter, topped with ritz cracker crumbs
8 oz. Atlantic salmon finished with pesto served over an assorted vegetable cranberry sliced salad
stuffed native New England lobster ravioli topped with Maine lobster medallions, finished in a lobster cream sauce
lobster, scallop, and shrimp tossed in an alfredo sauce, served over fettuccini pasta
local sustainable atlantic sea scallops baked in lemon and butter, topped with cracker crumbs
New England lobster medallions baked and finished in a sherry cream sauce, topped with ritz cracker crumbs
baked Atlantic haddock basted in lemon and butter topped with ritz cracker crumbs then finished with sweet native lobster claws
Atlantic haddock, Mexican Gulf shrimp, sea scallops, salmon, swordfish, lobster, basted in lemon juice and butter, topped with cracker crumbs
pan seared swordfish and salmon encrusted with Caribbean spices, served over a chipotle lime rice
Atlantic haddock, medium Mexican Gulf shrimp, salmon, swordfish and sea scallops baked in casserole with a zesty scampi butter, topped withcracker crumbs
ten medium Mexican Gulf white shrimp sautéed in lemon butter, white wine and minced garlic, sprinkled with romano cheese served over fettuccine pasta
12 oz. of certified angus marinated tips flame grilled served over a chipotle lime quinoa
12 oz. certified angus rib eye, flame grilled to your liking served over a chipotle lime quinoa
served with lettuce, tomato and onion topped with cheddar cheese and smoked bacon served on a brioche bun or substitude Beyond Burger or Veggie Burger
certified Angus New York hand-cut boneless sirloin flame grilled to your liking, over a chipotle lime quinoa
8 oz. 24.99 | 12 oz. 33.99
dry-rubbed twin boneless center cut pork chops, flame grilled served over a chipotle lime quinoa
these entrées include your choice of either: penne pasta, baby baked potatoes, coleslaw, garlic mashed potatoes, or french fries. Additional sides $3.00 per item.
seafood blackened available upon request | Substitute - Certified Hand-Cut Angus Steak Tips as your Turf choice
Certified Angus NY 8oz hand-cut strip sirloin with one of the below entree choices:
Add alfredo to any entrée for 2.00
chicken medallions sautéed with broccoli, garlic, lemon and butter, tossed with parmesan and romano cheese finished over penne pasta
chicken sautéed with mushrooms and spinach in a three cheese alfredo sauce, served over angel hair pasta
tender chicken medallions, mushrooms, romano cheese, garlic, and marsala wine served over penne pasta
ravioli with oven roasted portabella mushroom and spinach blended with four cheeses, topped with a mushroom cream sauce
topped with cheddar cheese
boneless white chicken tenders tossed in a southwestern hot sauce
served with homemade marinara
all white meat tenders, deep fried to golden brown served with your choice of sides
maple marinated chicken wrapped in bacon drizzled with New Hampshire Maple Syrup
1 1/2 pound of native Spinney Creek, Maine shell-on steamed clams
hand cut calamari rings
lobster rangoons filled with lobster meat, cream cheese and scallions served with a sweet Asian sauce
Nacho Supreme Toppings:bacon bits | diced chicken | extra cheese, BBQ pulled pork | Angus beef chili (chili on side) $4.00 each topping
shredded cheddar cheese, sliced jalapenos, diced tomatoes, black olives, and scallions
Half: 17.99 | Full: 23.99
our nacho supreme topped with baked lobster claws served with warm butter for claw dipping
Half: Market Price | Full: Market Price
Side Dressings: KEN'S Steak House DressingBleu Cheese | Fat Free Raspberry Vinaigrette | Golden Italian | Ranch | Oil & Red Wine Vinegar | Balsamic Vinaigrette
romaine lettuce and iceberg lettuce blendGarden salad topped with lobster salad - Market Price Garden salad topped with chicken salad - 13.99Garden salad topped with sliced chicken breast - 16.99
sesame seared ahi tuna served over mixed greens finished with a roasted sesame dressing
Caesar salad topped with lobster salad - Market PriceCaesar salad topped with chicken salad - 13.99Caesar salad topped with sliced chicken breast - 16.99
egg noodles red and green peppers tossed soy sauce, pineapple juice and honey topped with wonton strips served over mixed greens
chickpeas mixed with sundried tomatoes, carrots, scallions seasoned with parsley, oregano served over mixed greens
served with cole slaw and choice of one side: french fries, red potato salad or pasta salad FRYMAX Deep Frying Oil
add a house demi garden salad for $4.00
10 medium sized wild caught, Gulf of Mexico white shrimp
10 oz. of locally shucked native oysters
10 oz. of hand cut deep fried fresh Atlantic haddock pieces
served with choice of one side: french fries, red potato salad or pasta salad
10 oz. of native "hard shell" lobster meat tossed lightly with mayonnaise and diced celery with romaine lettuce served on a toasted open faced roll
fried chicken filet topped with lettuce, tomato and a chipotle mayonnaise served on a toasted bun
Proudly Featuring Boar's Head®
choice of white wrap, wheat wrap, spinach wrap or toasted roll
sandwiches and wraps served with choice of one side: french fries, red potato salad or pasta salad
roasted Boar's Head sliced turkey breast finished with lettuce, tomato and onion
Boar's Head sweet soppressata, mortadella (no pistachios), sweet capocollo, dry salami with lettuce, tomato, onion
grilled chicken, romaine lettuce, Caesar dressing and pecorino romano cheese
Breads White Wrap | Wheat Wrap | Gluten Free White | Spinach Wrap | Sub Rolls
Cheeses American | Swiss | Cheddar | Provolone | Monterey Jack
Genoa Salami, Sweet Capicola, Mortadella, Sppressata
Lettuce, Tomato, Onion, Pickles, Olives
Lettuce, Tomato, Onion
Bacon, Lettuce, Tomato, Mayo
Add to Any Salad Grilled Chicken 3.99 | Tuna Salad 3.99 | Chicken Salad 3.99 | Boars Head Meats 5.99 | Lobster Salad 10.99 | Avocado 2.99 | Beyond Burger 3.99 | Veggie Burger 3.99
Cape Cod Chips 1.50
Ken's Dressings Bleu Cheese | Golden Italian | Ranch | Greek | Creamy Caesar | Balsamic Vinaigrette | Raspberry Vinaigrette
New England Clam Chowder | Seafood Chowder
6 oz. 19.99 | 10 oz. 29.99 | Platter 33.99
6 oz. 9.99 | 10 oz. 17.99 | Platter 23.99
1-1/2 Pounds
6 oz. 15.99 | 10 oz. 26.99 | Platter 28.99
6 oz. 9.99 | 10 oz. 14.99 | Platter 16.99
6 oz. 9.99 | 10 oz. 14.99 | Platter 18.99
Small 3.89 | Large 6.99
Small 4.99 | Large 8.99
Small 6.99 | Large 11.99
8 pieces
Small 4.99 | Large 9.99
Small 5.99 | Large 10.99
6 pieces
with French Fries add 2.49
1/4 lb. Single 5.49 | Double 7.99 | Triple 10.99
1/4 lb. Single 7.99 | Double 9.99 | Triple 14.99
with French Fries 5.99
1/4 lb. Single 5.99 | Double 8.99 | Triple 11.99
Flame Grilled or Friedwith French Fries 8.49
with French Fries 8.99
12 years old and younger
with French Fries
Tito’s Handmade Vodka and LemonadeChoice of Classic | Watermelon | Peach | Strawberry | Mango | Raspberry | Blueberry
1800 Coconut Tequila, cream of coconut, pineapple juice, with a grenadine float
Bacardi Mango, Bacardi Pineapple, Triple Sec, pineapple juice, sour mix, topped with a Gosling’s Rum float
Deep Eddy Lemon Vodka, DeKuyper Island Blue Pucker, filled with Truly Wild Berry Seltzer on Draft!
Our Top Shelf Margarita made with Patrón Silver Tequila, Grand Marnier, Fresh Lime and house margarita mix
Grey Goose Watermelon with soda water and cranberry lemonade float
Aviation American Gin, soda water and fresh lime *Try it with Raspberry
Bacardi Tropical Rum, fresh lime and ginger beer
Three Olives Grape Vodka, DeKuyper Island Blue Pucker, topped with lemon lime soda
Truly Mango Pineapple Vodka with Woodchuck Mimosa Cider and a dash of cranberry
Jim Beam Honey Bourbon and lemonade topped with iced tea *Try it with Mango, Peach or Raspberry
Ice Pik Vodka and Red Bull, with splash of soda water *Try it with Watermelon or Blueberry
Bacardi Superior, Bacardi Coconut, orange and pineapple juices with a splash of cranberry
Bacardi Rums with muddled mint, sugar, and lime, topped with sodaChoice of Classic | Coconut | Pineapple | Dragonberry or Mango | Tropical
Your choice of Red or White House made Sangria with peach and raspberry liqueurs, fresh fruit and juices
Ice Pik Blueberry and soda water topped with lemonade
Hornitos Plata Tequila, Ancho Reyes Verde Chili Poblano Liqueur for a spicy beach margarita *Try it with Mango
Cruzan Aged Dark Rum, cream of coconut, orange and pineapple juices, topped with grated nutmeg
Captain Morgan Original Spiced Rum, DeKuyper Blue Curacao and pineapple juice topped with lemon lime soda
Jim Beam Peach and Lemonade topped with soda
Deep Eddy Lemon Vodka, Ice Pik Blueberry Vodka, with a dash of lemonade
Three Olives Espresso Vodka, Three Olives Vanilla Vodka, Godiva White Chocolate and a dash of espresso