Cup 5.99 | Bowl 9.99

chicken tenders served with choice of sauces

vine ripe tomatoes topped with fresh mozzarella, basil, drizzled with olive oil and balsamic glaze

served with marinara

rangoons filled with diced lobster meat, cream cheese and scallions served sweet Asian chili sauce on the side

medium sized shrimp tossed in sweet coconut

hand-cut native calamari rings, served with homemade marinara

homemade buffalo sauce covers our chicken tenders served with carrots and celery

baked spring rolls filled with scallop and shrimp served with a sesame dipping sauce

1 1/2 pounds of native spinney creek, ME shell-on steamed clams

Market Price

maple marinated chicken bites wrapped in smoked bacon drizzled with New Hampshire Maple Syrup

certified angus burger with American cheese, bacon, served with lettuce, sliced onion, tomato and mayonnaise

plant based - Beyond burger served with lettuce, tomato, and sliced onion

topped with roasted red peppers, mozzarella cheese and finished with Italian pesto

topped with Monterey Jack cheese and smoked bacon served with lettuce, tomato and sliced onion

sliced avocado topped with lettuce, tomato and sliced onion

sautéed mushrooms and bacon served with lettuce, tomato and sliced onion

topped with sautéed onions, Swiss cheese, smoked bacon finished with Sweet Baby Ray's BBQ

Southwestern black bean and assorted vegetable burger served with lettuce, tomato, and sliced onion

romaine lettuce tossed with Caesar dressing with romano cheese topped with grilled chicken

mixed greens topped with vine ripe tomatoes, fresh mozzarella, topped with basil, olive oil and balsamic glaze

egg noodles, diced red and green peppers tossed with soy sauce, pineapple juice and honey topped with wonton strips served over mixed greens

garden salad topped with feta cheese, black olives and pepperoncini served with a side of Greek feta dressing

chickpeas mixed with sundried tomatoes, carrots and scallions seasoned with parsley and oregano served over mixed greens

Sesame Seared Ahi Tuna served over mixed greens with a roasted sesame dressing

white tuna wrapped with diced celery, lettuce, tomato, onion, pickles, and mayonnaise

5 oz. native "hard shell" lobster meat tossed lightly with mayonnaise diced celery and romaine lettuce

Market Price

smoked Boars Head deli turkey with lettuce, tomato, onion, pickles, and mayonnaise

slow cooked pulled pork tossed in Sweet Baby Ray's BBQ sauce served on a warm ciabatta roll

boneless tenders fried golden served with fries and cole slaw

grilled chicken, romaine lettuce, Caesar dressing, pecorino romano cheese

10 oz. of lobster meat lightly tossed in mayonnaise and diced celery, served on an open faced roll

Market Price

5 oz. Atlantic haddock filet served with lettuce and tomato served on a toasted roll

diced chicken lightly tossed in mayonnaise finished with lettuce, tomato, pickles, and onion

topped with lettuce, tomato, onion and a chipotle mayonnaise

10 pieces of fried medium Mexican Gulf white shrimp

10 oz. of hand cut deep fried Atlantic haddock pieces

Market Price

8 oz. steak flame grilled served with vegetable and choice of side

twin 5 oz. fried Atlantic skinless haddock filets

4 oz. haddock, 4 oz. sea scallops, 4 mexican white gulf shrimp, 4 oz. calamari, 4 oz. oysters, 4 oz. whole belly clams

Market Price

10 oz. of deep fried rings and served with homemade marinara

10 oz. freshly shucked native fried whole belly clams

Market Price

10 oz. of native fried oysters

10 oz. plump locally caught Atlantic sea scallops

Market Price

10 oz. of marinated tips served with assorted vegetable and choice of side

1 lb. boiled "hard shell" lobster

Market Price

4 oz. of lobster medallions finished in a sherry cream sauce topped with ritz cracker crumbs

Market Price

5 oz. flame grilled Atlantic salmon finished with Italian pesto

5 oz. baked Atlantic haddock finished in lemon & butter, topped with ritz cracker crumbs

 twin 1 lb. "hard shell" boiled lobster

Market Price

5 oz. Atlantic sea scallops baked in lemon juice and butter, topped with ritz cracker crumbs

Market Price

8 oz. flame grilled Atlantic hand cut swordfish finished with a caper butter sauce

iceberg lettuce and romaine blend topped with tomato, cucumber and red onions

lobster rangoons filled with lobster meat, cream cheese and scallions served with a sweet Asian chili sauce

sliced vine ripe tomato topped with fresh mozzarella and diced fresh basil, drizzled with olive oil and balsamic glaze

baked spring roll filled with scallop and shrimp served with a sesame dipping sauce

hand-cut native calamari rings, served with homemade marinara

served with a soy ginger sauce

Cup 5.99 | Bowl 9.99

traditional caesar salad tossed with croutons and sprinkled pecorino cheese

maple marinated chicken wrapped with bacon drizzled with local New Hampshire Maple Syrup

six medium tail-on Mexican Gulf shrimp tossed in coconut and deep fried

1 1/2 pounds of native spinney creek, ME shell-on steamed clams

Market Price

your choice of a traditional garden salad or caesar salad topped with your favorite lighter fare choice:

Grilled Chicken 21.99
Grilled 5 oz. Swordfish 26.99
Cold Lobster Salad Market Price
Grilled 5 oz. Sea Scallops 24.99
Sesame Seared Ahi Tuna 27.99
Grilled Mexican Gulf Shrimp 23.99
Grilled 5 oz. Salmon 26.99
8 oz. sliced NY Angus Sirloin 26.99
Chilled 4 oz. Lobster Claws Market Price
10 oz. Marinated Angus Tips 24.99

native" hard shell" lobster meat tossed lightly in mayonnaise and diced celery with romaine lettuce served on a toasted roll with your choice of side available in 5 oz. or colossal 10 oz

Market Price

4 oz. scallops, 4 gulf shrimp, 4 oz. whole belly clams, 4 oz. calamari, 4 oz. oysters and 4 oz. haddock

Market Price

10 oz. of locally caught native fresh Atlantic sea scallops

Market Price

ten medium Mexican Gulf white shrimp, golden fried

10 oz. of local sustainable native shucked oysters

10 oz. of hand cut deep fried Atlantic haddock pieces

10 oz. of whole native belly clams

Market Price

chicken cutlet and eggplant parmigiana combination topped with homemade marinara, meatball served over penne pasta

lightly seasoned and breaded, topped with homemade marinara sauce and shredded mozzarella cheese

chicken cutlets lightly seasoned and breaded, topped with homemade marinara and mozzarella cheese served over penne pasta

Atlantic sea scallops, shrimp, lobster, calamari and mussels, garlic and sherry tossed in a spicy marinara sauce, served over penne pasta

8 oz. flame grilled Atlantic hand cut swordfish finished with a caper butter sauce

New England lobster medallions, baked in an assorted four cheese sauce, tossed with penne pasta, finished with ritz cracker crumbs

our specialty, Atlantic haddock filet basted in lemon and butter, topped with ritz cracker crumbs

8 oz. Atlantic salmon finished with pesto served over an assorted vegetable cranberry sliced salad

stuffed native New England lobster ravioli topped with Maine lobster medallions, finished in a lobster cream sauce

Market Price

lobster, scallop, and shrimp tossed in an alfredo sauce, served over fettuccini pasta

local sustainable atlantic sea scallops baked in lemon and butter, topped with cracker crumbs

Market Price

New England lobster medallions baked and finished in a sherry cream sauce, topped with ritz cracker crumbs

Market Price

baked Atlantic haddock basted in lemon and butter topped with ritz cracker crumbs then finished with sweet native lobster claws

Market Price

Atlantic haddock, Mexican Gulf shrimp, sea scallops, salmon, swordfish, lobster, basted in lemon juice and butter, topped with cracker crumbs

pan seared swordfish and salmon encrusted with Caribbean spices, served over a chipotle lime rice

Atlantic haddock, medium Mexican Gulf shrimp, salmon, swordfish and sea scallops baked in casserole with a zesty scampi butter, topped with
cracker crumbs

ten medium Mexican Gulf white shrimp sautéed in lemon butter, white wine and minced garlic, sprinkled with romano cheese served over fettuccine pasta

12 oz. of certified angus marinated tips flame grilled served over a chipotle lime quinoa

12 oz. certified angus rib eye, flame grilled to your liking served over a chipotle lime quinoa

served with lettuce, tomato and onion topped with cheddar cheese and smoked bacon served on a brioche bun or substitude Beyond Burger or Veggie Burger

certified Angus New York hand-cut boneless sirloin flame grilled to your liking, over a chipotle lime quinoa

8 oz. 24.99 | 12 oz. 33.99

dry-rubbed twin boneless center cut pork chops, flame grilled served over a chipotle lime quinoa

Market Price

Market Price

Market Price

Market Price

chicken medallions sautéed with broccoli, garlic, lemon and butter, tossed with parmesan and romano cheese finished over penne pasta

chicken sautéed with mushrooms and spinach in a three cheese alfredo sauce, served over angel hair pasta

tender chicken medallions, mushrooms, romano cheese, garlic, and marsala wine served over penne pasta

ravioli with oven roasted portabella mushroom and spinach blended with four cheeses, topped with a mushroom cream sauce

topped with cheddar cheese

boneless white chicken tenders tossed in a southwestern hot sauce

served with homemade marinara

all white meat tenders, deep fried to golden brown served with your choice of sides

vine ripe tomatoes topped with fresh mozzarella, basil, drizzled with olive oil and balsamic glaze

chicken tenders served with choice of sauces

maple marinated chicken wrapped in bacon drizzled with New Hampshire Maple Syrup

1 1/2 pound of native Spinney Creek, Maine shell-on steamed clams

Market Price

hand cut calamari rings

six medium tail-on Mexican Gulf shrimp tossed in coconut and deep fried

served with a soy ginger sauce

lobster rangoons filled with lobster meat, cream cheese and scallions served with a sweet Asian sauce

baked spring rolls filled with scallop and shrimp served with a sesame dipping sauce

shredded cheddar cheese, sliced jalapenos, diced tomatoes, black olives, and scallions

Half: 17.99 | Full: 23.99

our nacho supreme topped with baked lobster claws served with warm butter for claw dipping

Half: Market Price | Full: Market Price

romaine lettuce and iceberg lettuce blend
Garden salad topped with lobster salad - Market Price
Garden salad topped with chicken salad - 13.99
Garden salad topped with sliced chicken breast - 16.99

garden salad topped with feta cheese, black olives and pepperoncini served with a side of Greek feta dressing

sesame seared ahi tuna served over mixed greens finished with a roasted sesame dressing

Caesar salad topped with lobster salad - Market Price
Caesar salad topped with chicken salad - 13.99
Caesar salad topped with sliced chicken breast - 16.99

egg noodles red and green peppers tossed soy sauce, pineapple juice and honey topped with wonton strips served over mixed greens

chickpeas mixed with sundried tomatoes, carrots, scallions seasoned with parsley, oregano served over mixed greens

10 oz. freshly shucked native fried whole belly clams

Market Price

10 medium sized wild caught, Gulf of Mexico white shrimp

10 oz. of locally shucked native oysters

10 oz. of locally caught native fresh Atlantic sea scallops

Market Price

10 oz. of hand cut deep fried fresh  Atlantic haddock pieces

Market Price

5 oz. Atlantic haddock filet served with lettuce and tomato served on a toasted roll

slow cooked pulled pork tossed in Sweet Baby Ray's BBQ sauce served on a warm ciabatta roll

10 oz. of native "hard shell" lobster meat tossed lightly with mayonnaise and diced celery with romaine lettuce served on a toasted open faced roll

Market Price

fried chicken filet topped with lettuce, tomato and a chipotle mayonnaise served on a toasted bun

5 oz. native "hard shell" lobster meat tossed lightly with mayonnaise diced celery and romaine lettuce

Market Price

roasted Boar's Head sliced turkey breast finished with lettuce, tomato and onion

diced chicken lightly tossed in mayonnaise finished with lettuce, tomato, pickles, and onion

Boar's Head sweet soppressata, mortadella (no pistachios), sweet capocollo, dry salami with lettuce, tomato, onion

grilled chicken, romaine lettuce, Caesar dressing and pecorino romano cheese

Genoa Salami, Sweet Capicola, Mortadella, Sppressata

Lettuce, Tomato, Onion, Pickles, Olives

Lettuce, Tomato, Onion

Bacon, Lettuce, Tomato, Mayo

Lettuce, Tomato, Onion

New England Clam Chowder | Seafood Chowder

6 oz. 19.99 | 10 oz. 29.99 | Platter 33.99

6 oz. 9.99 | 10 oz. 17.99 | Platter 23.99

1-1/2 Pounds

6 oz. 15.99 | 10 oz. 26.99 | Platter 28.99

6 oz. 9.99 | 10 oz. 14.99 | Platter 16.99

6 oz. 9.99 | 10 oz. 14.99 | Platter 18.99

Small 3.89 | Large 6.99

Small 4.99 | Large 8.99

Small 6.99 | Large 11.99

8 pieces

Small 4.99 | Large 9.99

Small 5.99 | Large 10.99

6 pieces

with French Fries add 2.49

1/4 lb. Single 5.49 | Double 7.99 | Triple 10.99

with French Fries add 2.49

1/4 lb. Single 7.99 | Double 9.99 | Triple 14.99

with French Fries 5.99

with French Fries add 2.49

1/4 lb. Single 5.99 | Double 8.99 | Triple 11.99

Flame Grilled or Fried
with French Fries 8.49

with French Fries 8.99

with French Fries

with French Fries

with French Fries

with French Fries

with French Fries

with French Fries

Tito’s Handmade Vodka and Lemonade
Choice of 
Classic | Watermelon | Peach | Strawberry | Mango | Raspberry | Blueberry

1800 Coconut Tequila, cream of coconut, pineapple juice, with a grenadine float

Bacardi Mango, Bacardi Pineapple, Triple Sec, pineapple juice, sour mix, topped with a Gosling’s Rum float

Deep Eddy Lemon Vodka, DeKuyper Island Blue Pucker, filled with Truly Wild Berry Seltzer on Draft!

Our Top Shelf Margarita made with Patrón Silver Tequila, Grand Marnier, Fresh Lime and house margarita mix

Grey Goose Watermelon with soda water and cranberry lemonade float

Aviation American Gin, soda water and fresh lime
*Try it with Raspberry

Bacardi Tropical Rum, fresh lime and ginger beer

Three Olives Grape Vodka, DeKuyper Island Blue Pucker, topped with lemon lime soda

Truly Mango Pineapple Vodka with Woodchuck Mimosa Cider and a dash of cranberry

Jim Beam Honey Bourbon and lemonade topped with iced tea
*Try it with Mango, Peach or Raspberry

Ice Pik Vodka and Red Bull, with splash of soda water
*Try it with Watermelon or Blueberry

Bacardi Superior, Bacardi Coconut, orange and pineapple juices with a splash of cranberry

Bacardi Rums with muddled mint, sugar, and lime, topped with soda
Choice of
Classic | Coconut | Pineapple | Dragonberry or Mango | Tropical

Your choice of Red or White House made Sangria with peach and raspberry liqueurs, fresh fruit and juices

Ice Pik Blueberry and soda water topped with lemonade

Hornitos Plata Tequila, Ancho Reyes Verde Chili Poblano Liqueur for a spicy beach margarita
*Try it with Mango

Cruzan Aged Dark Rum, cream of coconut, orange and pineapple juices, topped with grated nutmeg

Captain Morgan Original Spiced Rum, DeKuyper Blue Curacao and pineapple juice topped with lemon lime soda

Jim Beam Peach and Lemonade topped with soda

Deep Eddy Lemon Vodka, Ice Pik Blueberry Vodka, with a dash of lemonade

Three Olives Espresso Vodka, Three Olives Vanilla Vodka, Godiva White Chocolate and a dash of espresso